The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tokyo - Marunouchi
Italian
Available Wagyu beef brand:
Signature Wagyu beef dish:
Opening hours:
11:30-14:00
17:30-21:00
Weekends, Holidays
Lunch 11:30-14:30
Dinner 17:30-20:30
※Saturdays, Sundays and Public Holidays
Closing Days:
Open Everyday
※Closed in accordance with Marunouchi Bldg.
TEL:
81-3-5220-4686
Website:
http://www.anticaosteriadelponte.jp/
Price range (incl. Tax):
Lunch: 7,000JPY
Dinner: 20,000JPY
Payment options:
Cash
Credit Card
A/DC/DN/J/M/MUF/NS/UC/UF/V
This restaurant is the only branch in the whole world of the famous three star Milan restaurant “Antica Osteria del Ponte”. Head chef Ezio Santin supervises everything from the selection of ingredients to the composition of the menu, so you can truly experience the taste of Milan’s restaurant in Tokyo. They also have in their cellar around 10,000 bottles of wine. The expert sommelier is more than able to recommend wine pairings for your dishes.
Address:
2-4-1 36, Marunouchi, Chiyoda-ku, Tokyo
TEL:
81-3-5220-4686
Site for smartphone users
K-1