The feature:Wagyu
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Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
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National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
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Japanese Wagyu beef menu created by top chefs in France.
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The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tokyo - Asakusa
Yakiniku, sukiyaki, hotpot
Available Wagyu beef brand:
Joushu Wagyu beef
Signature Wagyu beef dish:
Yakiniku, Sukiyaki, Hotpot
Opening hours:
11:00-22:30(L.O. 21:30)
Closing Days:
3rd Tuesday of each month
TEL:
81-3-6860-0222
Price range (incl. Tax):
Lunch:1,000-1,999JPY
Dinner:4,000-4,999JPY
Payment options:
Cash
Credit Card A/J/M/NS/V/CUP
Transportation Pay Card IC
Barrier-free:
Yes
This restaurant opened in Asakusa, Tokyo, with the aim of introducing to as many people as possible the extraordinary taste of Joushu Japanese beef which is raised in Gunma Prefecture. The restaurant occupies the entire building. In the calm environment of this Japanese style venue you can savor the taste of high-quality Japanese beef. The whole animal they buy is of A4 and above beef quality (A is the best grade and means there is at least 72% ratio of meat to the total weight of the animal and 4 means the meat quality is very good). You can enjoy this Joushu Japanese beef as either yakiniku or sukiyaki. The beef hotpot is absolutely full of local ingredients. You can fully enjoy the food of Gunma Prefecture, including its local cuisine and local sake.
Address:
1-34-4 Asakusa, Taito-ku, Tokyo
TEL:
81-3-6860-0222
Site for smartphone users
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