The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Gunma -Tomioka
Yakiniku
Available Wagyu beef brand:
Joushu Wagyu beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
11:30-14:00
16:30-23:00(L.O. 22:30)
※Please have a seat by 22:00.
Closing Days:
3rd Tuesday of each month, and the New Year holidays
TEL:
81-274-60-1729
Price range (incl. Tax):
3,000-3,999JPY
Payment options:
Cash
Credit Card J/M/NS/V/CUP
This restaurant can be found in a lush area close to Kaburagawa River, a very clear river in Gunma Prefecture. In this JA affliated restaurant you can eat to satisfaction with Joushu Wagyu beef and is raised in Gunma Prefecture. You can experience an amazing umami (taste) of rich flavorful fat that also seems sweet, yet there is also a deep flavor of red flesh. It is also well-known for its many original menus and the special flavor of different ingredients such as noodles rice pork chicken and beaf sourced from Gunma Prefecture.
Address:
364-4 Nakatakase, Tomioka, Gunma
TEL:
81-274-60-1729
Site for smartphone users
K-39