The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tokyo - Kamata
Yakiniku
Available Wagyu beef brand:
Hayama beef, Matsusaka beef, Sendai beef etc.
Signature Wagyu beef dish:
Yakiniku, Beef sushi
Opening hours:
18:00-25:00
Only Friday, a day before national holidays close 27:00
Closing Days:
Monday
TEL:
81-3-3732-2985
Website:
http://nikunoitadaki.com
Price range (incl. Tax):
5,000 - 6,000JPY
Language available:
English
Payment options:
Cash
Credit Card
Availability of Wagyu beef to bring onboard:
Yes (At Mr. Meat, group company)
This Japanese barbecue restaurant operated by a wholesale meat supplier offers a rich selection of fresh, safe, and top-quality meat at a reasonable price. The menu includes the popular “premium 4 meat platter” with the choicest cuts of the day, as well as seared wagyu nigiri sushi, only possible with such fresh meat. Committed to hand-cut meat, the skillful chefs enhance the flavour of the meat by keeping their eye on the grain of the meat as they slice. Do not miss the opportunity to savor the exquisite meat.
Address:
Room No.2FC,Casa Kamata social plaza, 7-4-3 Nishikamata, Ota-ku, Tokyo
TEL:
81-3-3732-2985
Site for smartphone users
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