Beef

Kamata Rojiura Yakiniku Nikuno Itadaki

Tokyo - Kamata

Yakiniku

Available Wagyu beef brand:
Hayama beef, Matsusaka beef, Sendai beef etc.

Signature Wagyu beef dish:
Yakiniku, Beef sushi

Opening hours:
18:00-25:00
Only Friday, a day before national holidays close 27:00

Closing Days:
Monday

TEL:
81-3-3732-2985

Website:
http://nikunoitadaki.com

Facebook

Access

information

Price range (incl. Tax):
5,000 - 6,000JPY

Language available:
English

Payment options:
Cash
Credit Card

Availability of Wagyu beef to bring onboard:
Yes (At Mr. Meat, group company)

Introduction of restaurant

This Japanese barbecue restaurant operated by a wholesale meat supplier offers a rich selection of fresh, safe, and top-quality meat at a reasonable price. The menu includes the popular “premium 4 meat platter” with the choicest cuts of the day, as well as seared wagyu nigiri sushi, only possible with such fresh meat. Committed to hand-cut meat, the skillful chefs enhance the flavour of the meat by keeping their eye on the grain of the meat as they slice. Do not miss the opportunity to savor the exquisite meat.

Access

Kamata Rojiura Yakiniku Nikuno Itadaki

Address:
Room No.2FC,Casa Kamata social plaza, 7-4-3 Nishikamata, Ota-ku, Tokyo

TEL:
81-3-3732-2985

Kamata Rojiura Yakiniku Nikuno Itadaki

Site for smartphone users

K-12