The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Tokyo ー Tachikawa
Yakiniku
Available Wagyu beef brand:
Signature Wagyu beef dish:
Yakiniku
Opening hours:
Lunch 11:00-15:00(L.O.14:00) Dinner 17:00-23:00(L.O.22:30) Only open from 17:00-23:00 *Saturday, Sunday and national holidays
Closing Days:
Irregular days
TEL:
81-42-540-0229
Price range (incl. Tax):
Lunch 610JPY
Dinner 4,000JPY
Payment options:
Cash
Credit Card A/DN/J/M/V (Dinner time only)
Operated by a meat wholesaler, the Korean charcoal barbecue restaurant serves best-quality beef, priding itself on the sweetness of beef fat that seems to melt in one’s mouth, as well as the depth of beef taste that increases as the meat is chewed in the mouth. Its namesake beef tongue is thickly sliced and juicy and is a true must-try. Besides the diversity of regions of beef served, the restaurant’s a la carte menu is also extensive.
Address:
1F 3-10-4 Shibasakicho, Tachikawa-shi, Tokyo
TEL:
81-42-540-0229
Site for smartphone users
K-3