The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Iwate - Morioka
Western Cuisine
Available Wagyu beef brand:
Iwate Shorthorn beef
Signature Wagyu beef dish:
Western Cuisine
Opening hours:
17:30-25:00(L.O.24:00)
※Mondays to Saturdays
17:00-24:00(L.O.23:00)
※ Sundays
Closing Days:
不定休
TEL:
81-19-651-5050
Website:
http://www.neufdupape.com/
Price range (incl. Tax):
Dinner: 4,000 - 5,000JPY
Payment options:
Cash
Credit Card A/DN/J/M/V
“Neuf du Pape” is the place to enjoy the best things in Iwate Prefecture such as sake, and the high-quality “Iwate Shorthorn beef”. The “Shorthorn beef steak” uses different parts of the cow such as the aitchbone and sirloin, etc., which makes it truly unique. We also recommend rare parts of the cow such as the rump, boned rib, the tip of the thigh, and more, of which fresh supplies arrive every day. As they have approximately 3000 bottles of selected wine and beer from around the world you can enjoy the best drink which pairs with your food.
Address:
2-4-22 4F Odori, Morioka, Iwate
TEL:
81-19-651-5050
Site for smartphone users
HT-20