The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
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The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Yamagata - Yonezawa
Yakiniku, Teppanyaki
Available Wagyu beef brand:
Yonezawa beef
Signature Wagyu beef dish:
Yakiniku, Teppanyaki
Opening hours:
11:15-14:30(L.O 14:00)
11:15-15:00(L.O 14:30)
*Saturday, Sunday and Public holidays
17:00-21:30(L.O 21:00)
Closing Days:
No close days
TEL:
81-238-24-2788
Website:
http://www.yonezawagyubekoya.jp/
Price range (incl. Tax):
Lunch 1,700JPY
Dinner 3,000JPY-
Payment options:
Cash
Credit Card A/J/M/V
This restaurant is a specialist in beef dishes and is operated by the Matsukawa Bento, a long-established eki-ben station lunchbox maker that opened in 1899. This Japanese-style restaurant is in a great location only three minutes walk from Yonezawa station, and you can try Yonezawa beef, which has great quality fat in its fine marbling. This establishment is proud of its steak, which you can have cooked in front of your eyes along its exclusive counter, and its delicious charcoal-fire-cooked yakiniku. The sukiyaki and shabushabu can be eaten at special seating in a different building.
Address:
Higashi 3-2-34, Yonezawa,Yamagata
TEL:
81-238-24-2788
Site for smartphone users
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