The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Akita - Akita
Steak
Available Wagyu beef brand:
Akita beef
Signature Wagyu beef dish:
Akita Beef sirloin steak
Opening hours:
Lunch 11:15‐15:00(L.O.14:00)
Dinner 17:00‐22:00(L.O.21:00)
Closing Days:
Every third Monday of the month (excluding national holidays); 31 December, 1 January
TEL:
81-18-836-1529
Website:
http://www.rb-steakhouse.com/
Price range (incl. Tax):
Lunch 1,700JPY-
Dinner 4,000JPY-
Payment options:
Cash
Credit Card
A Gyugentei group restaurant in the multi-format facility Area Nakaichi, within walking distance from JR Akita station. Their menus are suited to the location, including a reasonable quantity-limited lunch menu and a kids’ menu. They offer familiar one-plate dishes such as grilled steaks and hamburger steaks made with Akita beef by meat conNoisseur professionals, skillfully preparing individual cows with expert cooking techniques.
Address:
1F Area Nakaichi, 1-4-3 Nakadori, Akita-shi, Akita
TEL:
81-18-836-1529
Site for smartphone users
HT-3