The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Akita
Yakiniku
Available Wagyu beef brand:
Akita beef, Sendai beef
Signature Wagyu beef dish:
Yakiniku
Opening hours:
17:00‐23:00(L.O.21:00)
Closing Days:
Sunday, Monday (Closed 31 December and 1 January. For details, refer to our calendar of opening dates on the homepage.)
TEL:
81-18-893-6329
Price range (incl. Tax):
7,000JPY-
Payment options:
Cash
Credit Card A/DC/DN/J/M/NS/UC/UF/V
n a quiet location just off the main street, you can enjoy Ugo Beef with a reservation-only system. It is a luxurious space created purely for enjoying Japanese barbecue dishes, with bar counters and VIP rooms provided for adults to spend precious time together. Three courses are prepared according to your budget. You can book the restaurant up to three months in advance. Children under the age of 13 are Not permitted.
Address:
3-1-33 Sanno, Akita-shi, Akita
TEL:
81-18-893-6329
Site for smartphone users
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