The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
Hokkaido - Wakkanai
Steak
Available Wagyu beef brand:
Japanese Black Beef
Signature Wagyu beef dish:
Steak
Opening hours:
18:00‐21:00
Closing Days:
Monday, New Year holidays
TEL:
81-162-24-1315
Price range (incl. Tax):
6,000JPY
Payment options:
Cash
Credit Card A/DN/J/M/SA/UC/V
A steak restaurant run by an elderly couple. You can enjoy Japanese Black Beef, raised on superior breeding grounds and pastures amidst the severe natural environment in the North of Hokkaido, served as hearty steaks. The three course menus are popular. You can also enjoy exceptional wines complement to Japanese Black Beef in which the proprietors specialize. As the restaurant opens only at dinnertime for two hours, reservations are essential. You will spend a splendid evening enjoying the elegant hospitality of the proprietress.
Address:
2-9-26 Chuo, Wakkanai-shi, Hokkaido
TEL:
81-162-24-1315
Site for smartphone users
HT-30