The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
大分・大分
燒肉
所提供和牛品牌名稱:
豐後牛
代表性和牛料理:
燒肉
營業時間:
18:00-23:00
休息日:
不定期休息
電話號碼:
81-97-534-4129
Website:
http://www.ginzantei.net/index.htm
顧客單價目標(含稅):
¥6,000
支付方法:
現金
信用卡 J/M/V
是否可以購買和牛帶入飛機艙內:
可
供應在「豐後牛」當中屬於少數,以含有大量油酸且滋味清爽為特徵的「油酸牛」,是為作為燒肉店的首創作法。對肉質的講究當然不用多說,另也公開了進貨肉品的個別辨識編號等,傳達出老闆對於肉品那真摯的情感。請於和室或餐桌席位的個別包廂,慢慢地享受多種的高級燒肉吧。
地址:
大分縣大分市都町2-6-16 1F
電話號碼:
81-97-534-4129
手機使用者頁面
KO-16