The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
東京・銀座
鐵板燒
所提供和牛品牌名稱:
秋田牛
代表性和牛料理:
鐵板燒、 牛排
營業時間:
11:30-14:00(L.O.14:00)
17:00-21:30(L.O.21:30)
休息日:
星期天、第一星期六
電話號碼:
81-3-6891-7711
Website:
http://noble-creation.com/gomei/
顧客單價目標(含稅):
午餐¥10,000
晚餐¥30,000-
支付方法:
現金
信用卡 A/DN/J/M/V/銀
「五明」是為了推廣秋田牛這一品牌而在銀座開設的店舖。該店僅使用經過嚴格篩選的A4、A5級秋田牛肉,低溫慢烤而成的牛排,將肉的鮮美牢牢鎖住,其味道令人難以忘懷。古色古香的店內裝飾豪華舒適,餐具亦經過精心斟選。您可選擇主廚套餐,盡享主廚用精選的四季時令食材為您奉上的美味!
地址:
東京都中央區銀座6-4-18 B1F
電話號碼:
81-3-6891-7711
手機使用者頁面
K-6