The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
岩手・北上
牛排
所提供和牛品牌名稱:
前澤牛、岩手短角牛、黑毛和牛
代表性和牛料理:
牛排
營業時間:
11:30-15:00(L.O. 14:00)
17:00-21:30(L.O. 20:30)
休息日:
星期一
※若適逢國定假日則順延至隔天
電話號碼:
0197-62-5123
Website:
http://www.wakanagroup.com/kitakami/
顧客單價目標(含稅):
午餐 ¥2,000
晚餐 ¥8,000
支付方法:
現金
信用卡
A/DN/J/V
能品嚐岩手和牛與海鮮的鐵板燒餐廳。推薦肉品包括屬黑毛和牛,帶有明顯霜降的「前澤牛」,以及油脂較少,瘦肉部分越嚼越可感受到鮮美肉味的「岩手短角牛」。直接在眼前的鐵板上燒烤,更能挑起食慾。敬邀您蒞臨,於氣氛沉穩的店裡和主廚面對面邊聊天,度過充滿質感的用餐時光。
地址:
岩手縣北上市Sakura通1-7-22
電話號碼:
0197-62-5123
手機使用者頁面
HT-32