牛肉

Mini cutlet burgers inside small bocconcini

食譜

Piadina with Sicilian fennel and mandarin salad, cut of Japanese Wagyu meat, pomegranate sauce and hazelnuts

食譜

Wagyu tacos with avocado and Tropea onions

食譜

Mini autumn tortillas with Wagyu meat

食譜

Smoke: Smoked wagyu, peas,anchovy caviar

食譜

Wagyu so much

食譜

Wagyu bites from around Italy

食譜

Wagyu steaks in a cold marinade

食譜

Wagyu cubes fried in grape oil, asparagus salad, lemon flavoured scampi, burrata and balsamic vinegar reduction

食譜

Cube of Wagyu fried in grape oil, steamed langoustine, bisque, white cabbage and sautéed asparagus

食譜

Cubes of Wagyu with asparagus, almonds and basil flowers

食譜

Wagyu spaghetti carbonara

食譜

Cuoppoloni di Gragnano filled with Wagyu meat, caramelised butternut squash and peas

食譜

Wagyu all’amatriciana [in honour of the people from Amatrice]

食譜

Mille-feuille of Wagyu and Carasau bread with horseradish zabaione

食譜

Japanese Wagyu with a broad bean and turnip greens cream

食譜

Black truffle Wagyu Tataki with orange gel, nettles and mint, with anchovy sauce and cuttlefish ink coral crisp

食譜

Wagyu stew pie with chanterelle mushrooms

食譜

Cubes of Wagyu served on a tile of sweet salt from Cervia, a plate of vegetables and black garlic

食譜

Wagyu skewers coated in a crust of dried fruit and friselle bread on a bed of cannellini bean cream with lime and crunchy vegetables

食譜

Entrecôte of grilled Wagyu beef, caramelised Tropea onion, veal in a demi-glace sauce

食譜

Wagyu tartare with ginger, shallots and oyster sauce

食譜