The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
岩手・北鬼柳
燒肉、牛排、涮肉、壽喜燒
所提供和牛品牌名稱:
北上牛、岩手縣產黑毛和牛
代表性和牛料理:
燒肉、牛排、涮肉、壽喜燒
營業時間:
11:00-14:00
17:00-23:00(L.O.22:30)
休息日:
星期一
電話號碼:
81-197-62-3077
Website:
https://www.seibu-marugyu.com/
顧客單價目標(含稅):
午餐 ¥1,000-2,000
晚餐¥4,000-5,000
支付方法:
現金
信用卡 A/DN/J/M/V
由畜牧農家直營的燒肉店。能品嚐到用以岩手縣引以為傲的「北上牛」為首的當地食材、包括自家產「一見鍾情米」等製作的燒肉料理。「北上牛Marugyu拼盤」包括牛五花、瘦肉、內臟等經典部位,「北上牛握壽司」可享受一見鍾情米與北上牛完美結合,兩者皆為必吃的人氣菜色。
地址:
岩手縣北上市北鬼柳23-69-1
電話號碼:
81-197-62-3077
手機使用者頁面
HT-27