The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
山形・東置賜
牛排、涮肉、壽喜燒
所提供和牛品牌名稱:
米澤牛
代表性和牛料理:
牛排、涮肉、壽喜燒
營業時間:
11:00-15:00
※晚餐是預約制,21:00打烊
休息日:
無休
電話號碼:
0238-57-2140
顧客單價目標(含稅):
午餐 ¥6,000
午餐 ¥6,000
支付方法:
現金
設置在汽車休息站「米織觀光中心」中,提供米澤牛的店家。有牛排和壽喜燒等,能品嚐「米澤牛」的料理。另外,料理食材米澤牛,來自出產眾多冠軍牛的「田中畜產」。是以無農藥的牧草,用傳統方式飼育出的肉,有別於其他的米澤牛的風味。
地址:
山形縣東置賜群高畠町大字福沢7-1072
電話號碼:
0238-57-2140
手機使用者頁面
HT-37