The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
青森・十和田
燒肉
所提供和牛品牌名稱:
十和田湖和牛、青森短角牛
代表性和牛料理:
肋肉燒肉套餐、燒肉套餐
營業時間:
11:30-19:00
休息日:
星期三(有預約時照常營業)
8/13、12/31~1/1休息
電話號碼:
81-176-25-3605
Website:
http://gyurakukan.com/
顧客單價目標(含稅):
¥2,000
支付方法:
現金
信用卡 A/J/M/V
十和田湖和牛的生產直銷店。「十和田湖和牛」以蘋果粉末為飼料,其特徵為油脂美麗。店內除了有各個部位的燒肉以外,還可以品嚐到當地特產十和田肋肉鐵板燒。一頭牛只能取到極少量的牛頰肉是只有在直銷店才能品嚐到的美味。請您一定不要錯過。
地址:
青森縣十和田市三本木一本木澤91-2
電話號碼:
81-176-25-3605
手機使用者頁面
HT-34