The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
秋田・橫手
燒肉
所提供和牛品牌名稱:
秋田牛
代表性和牛料理:
燒肉
營業時間:
11:30-14:30(L.O.14:00)
17:00-23:00(L.O.22:00 )
休息日:
毎月第三星期一休息
(節假日及盂蘭盆節期間・正月等照常營業)
電話號碼:
81-182-35-5529
Website:
http://www.akitagyugentei.com/hino_group.html#yonezawatei
顧客單價目標(含稅):
午餐¥1,000-
晚餐¥3,000-
支付方法:
現金
信用卡 M/V
不僅有燒肉,還可以吃到當地生產的新鮮蔬菜和各式各樣的甜品,許多一家老少一起前來,熱鬧非凡。平日限定數量的午餐為套餐形式。把生肉送到客人面前,午餐時也可以按照自己喜歡的火候燒烤,品嚐到優質羽後牛。若是週末晚餐時間來用餐,最好事先預約。
地址:
秋田縣橫手市条里3-2-2
電話號碼:
81-182-35-5529
手機使用者頁面
HT-40