Daging sapi
Japanese Beef
Karakteristik Wagyu
Daya Tarik Wagyu (Video dan Pamflet)
Panduan memotong (e-book)
Cara beternak Wagyu (video)
Keamanan dan Kualitas Tinggi Wagyu (Mulai dari Peternak hingga di Meja Makan)
Nomor Identifikasi Individu CARI
Ide resep masakan Italia yang menggunakan Wagyu
(Hanya dalam bahasa Inggris)
![Piadina with Sicilian fennel and mandarin salad, cut of Japanese Wagyu meat, pomegranate sauce and hazelnuts](https://jlec-pr.jp/wp-content/uploads/2020/02/beef-italian-recipe_pic02.jpg)
Piadina with Sicilian fennel and mandarin salad, cut of Japanese Wagyu meat, pomegranate sauce and hazelnuts
![Wagyu cubes fried in grape oil, asparagus salad, lemon flavoured scampi, burrata and balsamic vinegar reduction](https://jlec-pr.jp/wp-content/uploads/2020/02/beef-italian-recipe_pic09.jpg)
Wagyu cubes fried in grape oil, asparagus salad, lemon flavoured scampi, burrata and balsamic vinegar reduction
![Cube of Wagyu fried in grape oil, steamed langoustine, bisque, white cabbage and sautéed asparagus](https://jlec-pr.jp/wp-content/uploads/2020/02/beef-italian-recipe_pic10.jpg)
Cube of Wagyu fried in grape oil, steamed langoustine, bisque, white cabbage and sautéed asparagus
![Black truffle Wagyu Tataki with orange gel, nettles and mint, with anchovy sauce and cuttlefish ink coral crisp](https://jlec-pr.jp/wp-content/uploads/2020/02/beef-italian-recipe_pic17.jpg)
Black truffle Wagyu Tataki with orange gel, nettles and mint, with anchovy sauce and cuttlefish ink coral crisp
![Cubes of Wagyu served on a tile of sweet salt from Cervia, a plate of vegetables and black garlic](https://jlec-pr.jp/wp-content/uploads/2020/02/beef-italian-recipe_pic19.jpg)
Cubes of Wagyu served on a tile of sweet salt from Cervia, a plate of vegetables and black garlic
![Wagyu skewers coated in a crust of dried fruit and friselle bread on a bed of cannellini bean cream with lime and crunchy vegetables](https://jlec-pr.jp/wp-content/uploads/2020/02/beef-italian-recipe_pic20.jpg)
Wagyu skewers coated in a crust of dried fruit and friselle bread on a bed of cannellini bean cream with lime and crunchy vegetables