Carne de res

Mini cutlet burgers inside small bocconcini

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Piadina with Sicilian fennel and mandarin salad, cut of Japanese Wagyu meat, pomegranate sauce and hazelnuts

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Wagyu tacos with avocado and Tropea onions

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Mini autumn tortillas with Wagyu meat

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Smoke: Smoked wagyu, peas,anchovy caviar

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Wagyu so much

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Wagyu bites from around Italy

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Wagyu steaks in a cold marinade

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Wagyu cubes fried in grape oil, asparagus salad, lemon flavoured scampi, burrata and balsamic vinegar reduction

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Cube of Wagyu fried in grape oil, steamed langoustine, bisque, white cabbage and sautéed asparagus

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Cubes of Wagyu with asparagus, almonds and basil flowers

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Wagyu spaghetti carbonara

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Cuoppoloni di Gragnano filled with Wagyu meat, caramelised butternut squash and peas

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Wagyu all’amatriciana [in honour of the people from Amatrice]

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Mille-feuille of Wagyu and Carasau bread with horseradish zabaione

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Japanese Wagyu with a broad bean and turnip greens cream

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Black truffle Wagyu Tataki with orange gel, nettles and mint, with anchovy sauce and cuttlefish ink coral crisp

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Wagyu stew pie with chanterelle mushrooms

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Cubes of Wagyu served on a tile of sweet salt from Cervia, a plate of vegetables and black garlic

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Wagyu skewers coated in a crust of dried fruit and friselle bread on a bed of cannellini bean cream with lime and crunchy vegetables

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Entrecôte of grilled Wagyu beef, caramelised Tropea onion, veal in a demi-glace sauce

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Wagyu tartare with ginger, shallots and oyster sauce

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