لحم بق

SPECIAL TALK

INTERVIEW vol.01

The Glamour of JAPANESE WAGYU -Hiroshi Sasaki, Gion Sasaki-

INTERVIEW vol.02

The Glamour of JAPANESE WAGYU -Jun Mishina, Ren Mishina-

INTERVIEW vol.03

The Glamour of JAPANESE WAGYU　-Ryusei Chin, Chinese Cuisine Toh-Ka-Lin, The Okura Tokyo-

INTERVIEW vol.04

The Glamour of JAPANESE WAGYU -Michaël Michaelidis, Joël Robuchon-

INTERVIEW vol.05

The Glamour of JAPANESE WAGYU -Olivier Chaignon, L’OSIER-

INTERVIEW vol.06

The Glamour of JAPANESE WAGYU -Luca Fantin, BVLGARI Il Ristorante Luca Fantin-