The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
岐阜・飛驒
會席料理
顧客單價目標(含稅):
午餐 ¥5,000
晚餐 ¥8,000
可使用語言:
英文
支付方法:
現金
信用卡 M/V
「八三館」為從江戶時代營業至今的老牌溫泉旅館。晚餐為料理長使用當地素材所製作的無菜單京都風日式御膳套餐(京風和膳)。其中,能品嚐到當季珍味和極品飛驒牛之「宗和流小本膳魚糕 鴛鴦膳」就算要預約亦不容錯過,是飛驒最頂級的酒席料理。此外亦推薦加點「A5等級飛驒牛排」或「飛驒烤牛肉」品嚐更多美味飛驒牛。
地址:
岐阜縣飛驒市古川町向町1-8-27
電話號碼:
81-577-73-2121
手機使用者頁面
T-39