The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
岐阜・高山
牛排・鄉土宴席
所提供和牛品牌名稱:
飛驒牛
代表性和牛料理:
牛排・鄉土宴席
營業時間:
10:00-14:00
休息日:
不定期休息
電話號碼:
81-578-89-2808
Website:
http://www.yarimikan.com/
顧客單價目標(含稅):
¥6,264
支付方法:
現金
即使在奧飛驒也沒有幾間的飛驒牛料理指定店「槍見館」。以當地產當地銷為主旨,活用當季食材製作的鄉土宴席料理中,可盡情品嚐飛驒牛料理。其中嚴選最高等級的飛驒牛排味道讓人感動。歡迎您品嚐當地味噌和牛排肉裝在朴葉上燒的鄉土料理「朴葉味噌燒牛排」。
地址:
岐阜縣高山市奥飛驒温泉郷神坂587
電話號碼:
81-578-89-2808
手機使用者頁面
T-38