The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
岐阜・高山
燒肉
所提供和牛品牌名稱:
飛驒牛
代表性和牛料理:
燒肉
營業時間:
11:00-14:00
17:00-21:00
休息日:
星期二
電話號碼:
81-577-37-1129
Website:
http://www.ajikura.jp/
顧客單價目標(含稅):
午餐 ¥3,000-4,000
晚餐 ¥3,000-4,000
支付方法:
現金
信用卡 A/J/UC/V
為日本農協(JA)飛驒集團所經營的飛驒牛燒肉專賣店。使用日本農協飛驒集團所管理的畜產農家飼育出的高品質、安心且安全的「飛驒牛」。直接拿來燒烤可以享用到「飛驒牛」所特有的細緻肌理、鮮嫩肉質和入口即化的鮮美油花。除了牛肉之外,店裡亦提供綜合海鮮拼盤以及單點料理等一應俱全的副餐菜單。
地址:
岐阜縣高山市花里4-147
電話號碼:
81-577-37-1129
手機使用者頁面
T-1