The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
北海道・稚内
牛排
顧客單價目標(含稅):
¥6,000
支付方法:
现金/信用卡
A/DN/J/M/SA/UC/V
老年夫妇经营的牛排店。这里能够豪爽地品尝到北方严峻的大自然环境下优质土壤和牧草培育出的“黒毛和牛”。三种套餐非常受欢迎。店主精选的搭配黒毛和牛的红酒也绝无仅有。营业时间只有晚餐的2两个小时,最好及早预约。女主人优雅的招待一定会让您度过美好的时光。
地址:
北海道稚内市中央2ー9-26
電話號碼:
81-162-24-1315
手機使用者頁面
HT-30