The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
青森・三戸
燒肉
顧客單價目標(含稅):
¥3,000
可使用語言:
英文
支付方法:
僅可使用現金
無障礙設施:
有(内容:可應對輪椅)
青森縣產田子牛是每年供給量僅有60頭的稀少黑毛和牛。這裡提供其中A5・A4級別令人滿意的肉。油脂花紋美觀的霜降肉鮮嫩可口。我們向您推薦切得厚厚的極品莎朗牛排和用筷子也能切斷的柔軟菲力牛排。一下子就會吃多的合理價格也是魅力之一。
地址:
青森縣三戸郡田子町大字田子字池振外平11
電話號碼:
81-179-32-3327
手機使用者頁面
HT-15