The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
大阪・大阪
烤肉
所提供和牛品牌名稱:
但馬牛
代表性和牛料理:
烤肉
營業時間:
17:00-24:00(L.O.23:15)
休息日:
星期一休息(※遇节假日时换到星期二)
電話號碼:
81-6-6767-2989
Website:
http://www.tsurugyu.com/
顧客單價目標(含稅):
¥10,000ー
支付方法:
现金
信用卡 A/DN/J/M/V
地处大阪日本桥,远离喧嚣之地的隐秘小店。您可伴着美酒品尝人称“蔓牛”的但马牛肉烧烤。店主追求的是牛肉的原味,而蔓牛可让人充分领略红肉的鲜美。店内设有单间,特别推荐给重视享受美食的您。独具工夫的单点菜品亦深受顾客好评。
地址:
大阪府大阪市中央區瓦屋町3-5-14
電話號碼:
81-6-6767-2989
手機使用者頁面
KCS-35