The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
兵库・神戸
牛排
所提供和牛品牌名稱:
但馬牛、神戸牛、各县产牛
代表性和牛料理:
牛排
營業時間:
11:30-15:00
17:00-22:30 (L.O.21:30)
休息日:
有时星期二休息
電話號碼:
81-78-335-0708
顧客單價目標(含稅):
午餐¥4,000ー
晚餐¥7,000ー
支付方法:
现金
信用卡 A/DN/J/V
从但马牛中严格筛选符合条件的“神户牛肉”。川村烤肉店还要进一步从中选择最高级的牛肉以提供给顾客。主厨将在您面前展示其高超的厨艺,诱人的香气和吱吱作响的烤肉声交织,给你带来全方位的享受。在此享用红肉与脂肪绝妙融合的神户牛肉,可谓是人生最幸福的一刻。
地址:
兵庫縣神戸市中央區北長狭通1-10-6 6F
電話號碼:
81-78-335-0708
手機使用者頁面
KCS-8