The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
山形・米澤
壽喜燒、涮肉、鐵網燒肉、牛排
顧客單價目標(含稅):
支付方法:
現金
信用卡 A/DN/J/M/V
「食事處 壽喜燒 登起波」是販售米澤牛的老店,於1894年創業,是米澤市歷史最悠久的牛肉店。使用傳統配方的醬汁做成壽喜燒,可充分品嚐到米澤牛的鮮美。亦可做成涮涮鍋,柔嫩且入口即化的口感讓人食指大動。此外還可將富含大量肉汁的霜降肉做成牛排。敬請來店品嚐精心挑選的優質米澤牛。
地址:
山形縣米澤市中央7丁目2-3
電話號碼:
81-238-23-5400
手機使用者頁面
HT-25