The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
岩手・盛岡
西餐
所提供和牛品牌名稱:
岩手短角牛
代表性和牛料理:
西餐
營業時間:
17:30-25:00(L.O.24:00)
17:00-24:00(L.O.23:00)
※星期天
休息日:
不定期休息
電話號碼:
81-19-651-5050
Website:
http://www.neufdupape.com/
顧客單價目標(含稅):
晚餐 ¥4,000-5,000
支付方法:
現金
信用卡 A/DN/J/M/V
在「Neuf du Pape」可以品嚐到高級的岩手短角牛牛與自豪的岩手縣内NO.1,應有盡有的多種酒款。牛臀肉或牛腰脊肉等,各種「短角牛牛排」皆為珍品。也推薦每天進貨的牛腰骨瘦肉、肋脊肉、牛後腿肉等稀有部位。請從約超過3000瓶的精選紅酒或世界各地的啤酒當中,挑選喜歡的佐餐盡情享受。
地址:
岩手縣盛岡市大通2-4-22 4F
電話號碼:
81-19-651-5050
手機使用者頁面
HT-20