牛肉
Japanese Beef
由顶级法国厨师烹制的和牛牛肉菜单2
(仅限英文版)
![Grilled wagyu, thinly sliced, winter vegetables, orange condiment and pearl beetroot broth with celery oil](https://jlec-pr.jp/wp-content/uploads/2020/04/fr-menu02_05.jpg)
Grilled wagyu, thinly sliced, winter vegetables, orange condiment and pearl beetroot broth with celery oil
![Wagyu rump steak in a Mélilot crust, chard gratin with beef broth and truffle
Red wine sauce with Vietnamese pepper](https://jlec-pr.jp/wp-content/uploads/2020/04/fr-menu02_06.jpg)
Wagyu rump steak in a Mélilot crust, chard gratin with beef broth and truffle Red wine sauce with Vietnamese pepper
![Chuck Pot au Phô, potato and celery gnocchi
Condiment: Daikon, horseradish, old style mustard with smoked](https://jlec-pr.jp/wp-content/uploads/2020/04/fr-menu02_07.jpg)
Chuck Pot au Phô, potato and celery gnocchi Condiment: Daikon, horseradish, old style mustard with smoked “Gomasio” salt, black garlic and celery
![Grilled Wagyu sirloin, pot roast vegetables
with fleur de sel, beef broth with coconut / Alsatian horseradish](https://jlec-pr.jp/wp-content/uploads/2020/04/fr-menu02_11.jpg)
Grilled Wagyu sirloin, pot roast vegetables with fleur de sel, beef broth with coconut / Alsatian horseradish
![Rib steak cannelloni, roasted squash and porcini mushrooms, dauphine potatoes, smoked tender Wagyu rump steak, black garlic crumble](https://jlec-pr.jp/wp-content/uploads/2020/04/fr-menu02_13.jpg)
Rib steak cannelloni, roasted squash and porcini mushrooms, dauphine potatoes, smoked tender Wagyu rump steak, black garlic crumble
![DANS L’ESPRIT D’UN BŒUF / CARROTS
Pan-sautéed sirloin, chuck steak confit ravioli in a clear-broth
Creamy carrots, Nyon olives and celery with the jus as a sauce](https://jlec-pr.jp/wp-content/uploads/2020/04/fr-menu02_16.jpg)
DANS L’ESPRIT D’UN BŒUF / CARROTS Pan-sautéed sirloin, chuck steak confit ravioli in a clear-broth Creamy carrots, Nyon olives and celery with the jus as a sauce
![Wagyu rump steak tartare seasoned with special oysters Gillardeau N 2, old style mustard sorbet](https://jlec-pr.jp/wp-content/uploads/2020/04/fr-menu02_18.jpg)
Wagyu rump steak tartare seasoned with special oysters Gillardeau N 2, old style mustard sorbet