Presentación del logotipo unificado de la carne de cerdo
El logotipo representa un símbolo del sabor supremo de
「 la carne de cerdo producido en Japón」
In Japan, a beautiful four-seasons land, safe-and-highquality pork producers pay close attention to livestock factors such as physical development, health management, and feed-mix provision.They aim to fully utilize breed and regional characteristics in pork production.
This logo serves as proof the existence of Japanese pork’s special characteristics: smooth texture and sweet fatty meat.
