Carne de res

Barbecued Wagyu sirloin / Pontoise cabbage / celery / Shungiku

Recipe

Wagyu Beef sirloin, Mushroom Duxelles with Soya, Parisian fried potatoes and Choron Sauce

Recipe

Wagyu beef cooked in a full-bodied consommé, raw and cooked vegetables

Recipe

Wagyu shoulder, smoked Loire eel and Saumur mushrooms

Recipe

Grilled wagyu, thinly sliced, winter vegetables, orange condiment and pearl beetroot broth with celery oil

Recipe

Wagyu rump steak in a Mélilot crust, chard gratin with beef broth and truffle Red wine sauce with Vietnamese pepper

Recipe

Chuck Pot au Phô, potato and celery gnocchi Condiment: Daikon, horseradish, old style mustard with smoked «Gomasio» salt, black garlic and celery

Recipe

Piece of roast beef with coconut, spicy semolina with currants, aubergine jam and cumin lace

Recipe

Wagyu with smoked Guérande fleur de sel and Mondolkiri pepper, salsify with black truffle

Recipe

Sweet potato spaghetti/ shiitake mushrooms & Wagyu rib steak

Recipe

Grilled Wagyu sirloin, pot roast vegetables with fleur de sel, beef broth with coconut / Alsatian horseradish

Recipe

Wagyu pot-au-feu, porcini mushrooms, brûléed sea urchin, Tokyo turnip

Recipe

Rib steak cannelloni, roasted squash and porcini mushrooms, dauphine potatoes, smoked tender Wagyu rump steak, black garlic crumble

Recipe

Barbecue wagyu, smoked eel, preserved lemon verderelli, sweet potato

Recipe

Grilled Beef Chuck with Binchotan, Collagen Sauce

Recipe

DANS L’ESPRIT D’UN BŒUF / CARROTS Pan-sautéed sirloin, chuck steak confit ravioli in a clear-broth Creamy carrots, Nyon olives and celery with the jus as a sauce

Recipe

Wagyu Beef brisket, Bourgeois Style

Recipe

Wagyu rump steak tartare seasoned with special oysters Gillardeau N 2, old style mustard sorbet

Recipe

Wagyu beef lollipop with raw and cooked oyster tartar, beetroot gel

Recipe

Wagyu beef, sweet and sour prunes Parsley root, coffee, hazelnut

Recipe