Rindfleisch
Japanese Beef
Merkmale von Wagyu
Der besondere Reiz von „Wagyu“
Schneideanleitung (E-Book)
Zucht und Haltung von Wagyu-Rinder
Über die Sicherheit und hohe Qualität von Wagyu (von der Aufzucht bis zum Verzehr)
Suchsystem für individuelle Identifikationsnummern
Die 20 klassischsten Wagyu-Rezepte
(Nur englische Ausgabe)
20 wagyu recipes
Beef characteristics vary significantly depending on the cuts.
Japanese Wagyu can be served in chunks as well as slices in various thickness and cooked many ways to prepare and savor its different taste.
In this site, we introduce 20 recipes that bring out the best qualities of various cuts so you can fully enjoy the delicious flavor of Japanese wagyu.
Wagyu Recipes
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