The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
岐阜・高山
牛排、鄉土料理
所提供和牛品牌名稱:
飛驒牛
代表性和牛料理:
牛排、握壽司
營業時間:
10:30-15:00
休息日:
星期二
電話號碼:
81-577-32-0244
Website:
http://hidatakayama-sakaguchiya.com/
顧客單價目標(含稅):
午餐 ¥2000
可使用語言:
備有英文菜單
支付方法:
現金
將A4-A5的上等「飛驒牛」使用在牛排或丼飯、蕎麥或朴葉味噌燒、還有元祖飛驒牛握壽司等,能品嚐當地限定料理的老店。飛驒特有的民宅風建築店內,和料理一起品味飛驒的復古風情魅力如何?
地址:
岐阜縣高山市上三之町90
電話號碼:
81-577-32-0244
手機使用者頁面
T-25