The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
三重・伊賀
壽喜燒
所提供和牛品牌名稱:
伊賀牛
代表性和牛料理:
壽喜燒
營業時間:
11:00-20:30(L.O.19:30)
休息日:
星期一(若為國定假日則不休息)
電話號碼:
81-595-21-0105
顧客單價目標(含稅):
午餐¥8,000
晚餐¥8,000
支付方法:
現金
信用卡
A/DN/J/V
整體數量不多,只在伊賀周邊流通的夢幻牛隻「伊賀牛」。柔軟的肉質與香醇的滋味,其圓潤的口感據說是超越了松阪牛、神戸牛的程度。將這樣的伊賀肉的風加以發揮的「壽喜燒」「奶油燒」,皆是「金谷」的招牌料理。只有老字號店家才有的款待,請配合風情滿溢的店內氛圍好好享受。
地址:
三重縣伊賀市上野農人町434
電話號碼:
81-595-21-0105
手機使用者頁面
T-14