The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
長崎・長崎
燒肉
所提供和牛品牌名稱:
長崎和牛・出島BARAIRO
代表性和牛料理:
燒肉
營業時間:
17:00-24:00(L.O.23:00)
休息日:
不定期休息
電話號碼:
81-95-846-3567
Website:
http://dejimabarairo.com/dealer.php
顧客單價目標(含稅):
支付方法:
現金
クレジットカード A/DC/DN/J/M/V
全國只有在這裡才能品嚐到的長崎和牛「出岛BARAIRO」專門烤肉店。產量少卻大約75%都是4~5等級的老牌名牌牛。「BARAIRO」的名稱令人聯想起「玫瑰花」,源於其美麗的肉色和厚實的肋肉。請您在這專門店裡盡情享受鮮肉原本的美味和入口即化肥瘦兼備絕妙的均衡。
地址:
長崎縣長崎市辻町7-23
電話號碼:
81-95-846-3567
手機使用者頁面
KO-37