The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
大分・竹田
燒肉
所提供和牛品牌名稱:
豊後牛
代表性和牛料理:
燒肉
營業時間:
10:00-15:00
休息日:
每月第2個和第4個的星期一、星期二休息
※8月不休息
電話號碼:
81-974-77-2941
Website:
http://hakuai-oita.com/
顧客單價目標(含稅):
¥3,000
支付方法:
現金
是否可以購買和牛帶入飛機艙內:
可
館內大地之湯有售
可在1000㎡面積廣大溫室中的葡萄樹下烤肉的設施。主菜的豐後牛佈滿霜降油花,可依個人喜好選擇點牛里肌或者牛五花。套餐的蔬菜和香腸,是由園區內的農園和工作室所精心製成。周圍有九重連山連綿,空氣亦十分清新。
地址:
大分縣竹田市久住町大字有氏896-22
電話號碼:
81-974-77-2941
手機使用者頁面
KO-35