The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
長崎・諫早
燒肉、牛排、肉餅
所提供和牛品牌名稱:
長崎和牛
代表性和牛料理:
燒肉
營業時間:
11:00-15:00(L.O.14:30)
11:00-14:00(L.O.13:30)
*星期六星期天
17:00-22:00(L.O.21:00)
休息日:
星期四
電話號碼:
81-957-28-2939
顧客單價目標(含稅):
午餐¥1,000-1,999
晚餐¥4,000-4,999
支付方法:
僅可使用現金
牧場直接經營的烤肉店,可以適當的價格品嚐到雲仙富饒大自然中飼養的長崎和牛。肥瘦均勻,肥而不膩,肉汁鮮美。寬敞的窗外展現著一望無際的美麗海洋,令用餐時光更加美妙。還一併設有直銷精肉店,可以把上好的鮮肉帶回家再度品味,也可以作為土特產送禮。
地址:
長崎縣諫早市松裡町1285-1
電話號碼:
81-957-28-2939
手機使用者頁面
KO-33