The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
沖縄・那覇
燒肉
所提供和牛品牌名稱:
本部牛
代表性和牛料理:
燒肉
營業時間:
11:30-15:00(L.O.14:30)
17:00-23:00(L.O.22:30)
休息日:
無
電話號碼:
81-98-943-3897
顧客單價目標(含稅):
白天¥1,200
晩上¥6,000
可使用語言:
有英文、中文菜單
支付方法:
現金
信用卡 A/DN/J/M/MUF/V/銀
位於沖繩都市單軌電車縣廳站前附近,交通便捷。「本部牛」的飼料是用獨特酒麴發酵的飼料,風味醇厚,最適於烤肉和烤牛排。牛小排和里肌肉自不必言,新鮮的內臟也是軟嫩可口,深受顧客好評。手藝精湛的主廚在特別的日子裡為您奉上特製的鐵板燒牛排套餐。
地址:
沖繩縣那覇市久茂地2-1-3 3F
電話號碼:
81-98-943-3897
手機使用者頁面
KO-32