The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
京都・京都
燒肉、壽喜燒、涮肉
所提供和牛品牌名稱:
信州和牛、信州Premium牛
代表性和牛料理:
燒肉、壽喜燒、涮肉
營業時間:
17:00-23:00(L.O.22:30)
休息日:
年底年初
電話號碼:
81-75-493-2330
Website:
http://issunboushi.com/
顧客單價目標(含稅):
¥5,000-
支付方法:
現金
信用卡
A/J/M/V
肉舖直營的燒肉餐廳。由眼光獨到的專家挑選,能以合理的價格品嚐到新鮮且高級的肉品。推薦品項為,從一整隻牛只能取得約2㎏左右的稀有腿肉「腿三角」。請將有著美麗油花的腿肉豪邁地炙燒,仔細地品嚐。從店内可以一覽京都的街景樣貌。請將美麗的夜景與美味的肉品一起盡情享受。
地址:
京都府京都市北區紫竹下緑町89 5F
電話號碼:
81-75-493-2330
手機使用者頁面
KCS-34