The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
滋賀・大津
鐵板燒、壽喜燒、涮肉
所提供和牛品牌名稱:
近江牛
代表性和牛料理:
牛排
營業時間:
11:30-15:00(L.O.14:00)
17:00-22:00(L.O.20:30)
休息日:
不定期休息
電話號碼:
81-77-534-2901
Website:
https://www.matsukiya.net/
顧客單價目標(含稅):
午餐 ¥5,000
晚餐 ¥10,000
可使用語言:
英文、中文
支付方法:
现金
信用卡(包括银联)
無障礙設施:
有
明治初期,松喜屋的初代店铺“西居庄藏”扩大了近江牛的销路,将近江牛的名声传到了全国各地。在松喜屋,由店主亲自一头一头地挑选牛,将其进行低温烹饪,最大限度地提升其鲜美。我们对料理的味道和品质有着绝对的信息,请您尽情品尝。
地址:
滋賀縣大津市唐橋町14-17
電話號碼:
81-77-534-2901
手機使用者頁面
KCS-24