The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
大阪・大阪
燒肉
所提供和牛品牌名稱:
黑毛和牛
代表性和牛料理:
烤肉
營業時間:
17:00-24:00(L.O.23:00)
休息日:
不定期休息
電話號碼:
81-6-6343-2981
Website:
http://issho.shop/shop/
顧客單價目標(含稅):
支付方法:
现金
信用卡 A/AP/DN/J/M/NS/SA/UC/UF/V
购买整头牛,实现了提供各种各样不同稀少部位的佳肴。从全国各地直接采购,买进成熟期后呈最佳状态的商品。还为了最大程度呈现牛的美味,采用高超的刀法,在顾客点菜之后开始宰割。料理过程赏心悦目魄力迷人,饱览美味的柜台座席也是本店的特征之一。请您一定莅临本店品味入口难忘醇香可口的和牛。
地址:
大阪府大阪市北區曽根崎新地1-5-18 2F
電話號碼:
81-6-6343-2981
手機使用者頁面
KCS-12