The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
京都・京都
牛排、爐燒牛肉
所提供和牛品牌名稱:
黑毛和牛
代表性和牛料理:
牛排、爐燒牛肉
營業時間:
17:00-24:00(L.O.23:00)
休息日:
星期四
電話號碼:
81-75-741-8989
Website:
http://www.masuichi.jp/huubitosuuro
顧客單價目標(含稅):
¥3,500
支付方法:
現金
信用卡 A/DN/J/M/V
「Huubitosuuro」由京都老字號的燒肉店「益市」一手打造,將京都的古老町家建築融入現代建築風格重新裝潢,店內氣氛具有現代和風感。招牌名菜「嚴選和牛爐烤牛肉」和「黑毛和牛風靡牛排」是必吃的珍品。用餐尾聲推薦以使用了大量牛肉的奢華肉醬義大利麵做結。
地址:
京都府京都市下京區綾小路通富小路東入塩屋町68
電話號碼:
81-75-741-8989
手機使用者頁面
KCS-10