The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
東京・飯田橋
燒肉
所提供和牛品牌名稱:
代表性和牛料理:
燒肉
營業時間:
11:30-15:00(L.O.14:30)
17:00-23:00(L.O.22:00)
休息日:
大樓休館日
電話號碼:
81-50-3367-7300
顧客單價目標(含稅):
午餐¥1,000
晚餐¥5,000
支付方法:
現金
信用卡 A/AP/DC/J/M/MUF/NS/SA/UC/V
由農協的集團公司「JA全農MeatFoods」直營的燒肉店。國產黑毛和牛肉以塊狀從直接從自家工廠進貨,由於是在店内切片裝盤,能以划算的價格享受到鮮度超群的肉品。各式午餐皆是白飯、醃白菜、韓式涼拌菜吃到飽。店內為明亮且開放的氣氛,也備有可以一邊眺望神田川,一邊悠閒自在享用餐點的個別包廂。
地址:
東京都千代田區富士見町2-10-2 3F
電話號碼:
81-50-3367-7300
手機使用者頁面
K-30