The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
東京・立川
燒肉
所提供和牛品牌名稱:
代表性和牛料理:
焼肉
營業時間:
11:00-15:00(L.O.14:00)
17:00-23:00(L.O.22:30)
17:00-23:00
*星期六星期日節假日僅
休息日:
不定期休息
電話號碼:
81-42-540-0229
顧客單價目標(含稅):
午餐¥610
晚餐¥4,000-
支付方法:
現金
A/DN/J/M/V(僅晚餐)
由肉類批發商直營的炭火燒肉店。為您提供高品質的肉食。入口即化,味道鮮美,滿口回香。店名中的牛舌肥厚多汁,堪稱絕品,一定不能錯過。牛肉部位多元,品種繁多,單點菜品豐富,供您盡情選擇。
地址:
東京都立川市柴崎町3-10-4 1F
電話號碼:
81-42-540-0229
手機使用者頁面
K-3