The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
鳥取・米子
燒肉
顧客單價目標(含稅):
¥5,000
支付方法:
现金
信用卡 A/DN/J/M/V
有無HALAL對應:
可
※需要预约
以烤肉和烤内脏为主的专门店,从富士见车站步行5分钟即到。店内为开放式厨房,并配备柜台坐席和桌席。我们非常讲究牛肉的品质,选用鸟取县出产的“东伯和牛”,其带有雪花脂肪的肉质入口即化。我们将和牛整头购入,您可以在此尽情品尝包括内脏在内的所有部位的牛肉。
地址:
鳥取縣米子市角盤町2-11
電話號碼:
81-859-30-3929
手機使用者頁面
KCS-11