The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
大分・玖珠
燒肉
所提供和牛品牌名稱:
豐後牛、佐賀牛、宮崎牛、鹿兒島黑牛
代表性和牛料理:
炭火燒肉
營業時間:
11:30-14:30(L.O.14:00)
17:30-23:00(L.O.22:30)
休息日:
星期三
※如星期三為國定假日則改休星期四
電話號碼:
81-973-72-5757
顧客單價目標(含稅):
-
支付方法:
現金
信用卡 A/DN/J/M/V
老闆親自精選以豐後牛為首,包括鹿兒島黑牛等九州各地品牌牛的燒肉店。不只堅持肉的品質,對燒烤方式更格外堅持。各桌都備有煙少、火力強的陶製炭爐,藉此達到用來製作燒烤料理最理想的「大火遠火」。可享受緊緊鎖在肉中的鮮美及香濃滋味。
地址:
大分縣玖珠郡玖珠町大字塚脇457-1
電話號碼:
81-973-72-5757
手機使用者頁面
KO-23