The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
岐阜・高山
牛排
所提供和牛品牌名稱:
飛驒牛牛排
代表性和牛料理:
飛騨牛網焼きステーキ
營業時間:
11:00-16:00(L.O.15:00)
休息日:
星期二
電話號碼:
81-577-32-0147
Website:
http://www.tengu.jp/
顧客單價目標(含稅):
午餐¥7,000
支付方法:
現金
信用卡 A/DC/DN/J/M/NS/SA/UC/UF/V/銀
與1927年創業的肉鋪「天狗總本店」毗連的用餐處。以岐阜縣産A5等級的母牛為中心,精挑細選最高品質的飛驒牛來進貨。可以直接地品嚐到肉的鮮甜滋味的牛排當然不在話下,備有能盡情享受肉質的細緻程度、入口即化口感的涮涮鍋也堪稱絕品。寬敞舒適的店内,備有能放鬆舒緩的日式座席和餐桌席位。
地址:
岐阜縣高山市本町1-21
電話號碼:
81-577-32-0147
手機使用者頁面
T-6