The feature:Wagyu
Charm of "Wagyu"
Cutting Guide (e-book)
How to raise a wagyu born in Japan
About Wagyu Safety and Superior Quality (from Farm to Table)
Individual Identification Number Search System
National Wagyu Competition
WAGYUNAVI
Japanese Wagyu beef menu created by top chefs in the UK
Japanese Wagyu beef menu created by top chefs in the USA
Advice from leading chefs
Japanese Wagyu beef menu created by top chefs in France.
Italian Recipe Ideas Using Wagyu
The 20 Most Classic Wagyu Recipes
50 Wagyu Recipes by Cut
愛知・名古屋
壽喜燒、涮肉、牛排
所提供和牛品牌名稱:
鹿兒島縣產黑毛和牛
代表性和牛料理:
壽喜燒、涮肉、牛排
營業時間:
11:00-14:00(L.O. 14:00)
16:00-21:30(L.O. 20:30)
休息日:
星期三
※若為國定假日則營業
電話號碼:
81-52-823-0881
Website:
http://www.e0829.com/
顧客單價目標(含稅):
午餐 ¥1,500
晚餐 ¥4,000
支付方法:
現金
信用卡
M/V
由肉品專售店直營,店內提供熟成黑毛和牛的講究菜色。約放置一個月的肉品,其鮮甜美味與柔軟度皆提升至最大值,是相當特別的美味。以櫻島的天然熔岩板烤製的「熔岩烤牛排」,釋放出多餘的油脂,將肉烤到鬆軟且多汁的狀態便大功告成。肉品可以搭配個人喜好選擇部位和份量。
地址:
愛知縣名古屋市南區桜台1-24-13
電話號碼:
81-52-823-0881
手機使用者頁面
T-23